Gallery

The room, the fire, the table

A look inside SAB'OR — the bar glow, the patio at dusk, and the plates that keep Morningside coming back.

The space

Where evenings unfold

The SAB'OR bar with backlit wine shelves and a marble counter — The bar — backlit shelves, marble and a slow pour

The SAB'OR bar counter lined with wine bottles — The counter, set for the first pour of the night

The SAB'OR patio with rattan chairs and potted greenery — The patio — rattan, greenery and golden-hour dinners

An evening at SAB'OR, Morningside — Nights at SAB'OR, Morningside

From the kitchen

Plates worth the trip

Grilled kingklip plated with lemon butter sauce — Grilled kingklip, lemon butter, straight off the coals

Prawn ravioli with lemon butter sauce and edible flowers — Prawn ravioli, dressed in lemon butter and blooms

Grilled steak served over creamy pasta — Flame-grilled steak over creamy pasta

A grilled whole fish platter with calamari and dipping sauces — The sharing platter — whole fish, calamari and peri-peri

Chocolate dessert plated with edible flowers and berries — Dark chocolate, berries and edible flowers to finish

Come see it in person

Photographs only get you so far — the smell of the coals is the real menu. Reserve your table and experience the room for yourself.

Reserve a table